# Lahori Chanay

This video shows how to make famous Lahori chanay.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Chickpeas
- 1 tsp Baking soda
- 2   Onions
- Ginger
- Garlic
- Salt
- 1   Potato
- Ghee
- Oil
- Cinnamon sticks
- Star anise
- Cloves
- Slim cardamom
- Fat cardamom
- Deggi mirch
- Red chili
- Turmeric
- Cumin powder
- Dry coriander
- Crush chili
- Water
- Yogurt
- Green chilies
- Black pepper
- Garam masala

## Instructions

1. Soak chickpeas overnight with baking soda.
2. Boil the chickpeas until 90% cooked.
3. Chop the onions.
4. Smash ginger and garlic.
5. Add salt to chickpeas.
6. Blend boiled chickpeas and a boiled potato.
7. Add the blended mixture to the chickpeas.
8. Cook it on low flame.
9. Add cut onions to ghee or oil.
10. Add cinnamon sticks, star anise, cloves, slim cardamom, and fat cardamom.
11. Add crushed ginger and garlic.
12. Add deggi mirch, turmeric, cumin powder, and dry coriander.
13. Add crush chili.
14. Add some water.
15. Add yogurt.
16. Separate the Tari.
17. Add the boiled chickpeas to the masala.
18. Add green chilies and salt.
19. Add black pepper and garam masala.
20. Add Tari.

## Source

- Original video: https://www.facebook.com/share/v/1GhYjbpwfX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5ff73f47-e02a-489b-82f5-adc6e099b476
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt