# Tomato Soup

A refined tomato soup recipe developed over 11 years, which will be taught in under 60 seconds, featuring a unique final ingredient for a distinct taste.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Tomatoes (big ones)
- Cherry or candy tomatoes
- Bell pepper
- Onion
- Italian seasoning
- Black pepper
- Olive oil
- Garlic
- 1 cup Chicken stock
- 1 cup Vegetable stock
- 1 cup Water
- Thai coconut milk

## Instructions

1. Place two kinds of tomatoes (big ones and cherry/candy tomatoes), bell pepper, and onion on a foil-lined baking sheet.
2. Season everything with Italian seasoning, black pepper, and olive oil.
3. Add garlic to the baking sheet with the vegetables.
4. Roast at 350°F for about an hour until the vegetables wrinkle.
5. Let the roasted vegetables cool overnight.
6. Transfer the cooled roasted vegetables to a blender.
7. Add a cup of chicken stock (or vegetable stock) and a cup of water to the blender to dilute.
8. Blend the ingredients until smooth.
9. Pour the blended soup into a pot and stir in Thai coconut milk.
10. Serve the tomato soup, optionally drizzled with olive oil.

## Equipment

- Baking sheet
- Foil
- Oven
- Blender
- Pot

## Tips

- Roasting the vegetables until they wrinkle enhances their flavor.
- Letting the roasted vegetables cool overnight before blending prevents them from being too hot.
- Using Thai coconut milk instead of heavy cream or oat milk makes the soup velvety, naturally sweet, and improves its taste with reheating.

## Source

- Original video: https://youtube.com/shorts/6FeapJVgMVQ?si=fKNJP_A25jkiDNCr
- Recipe page: https://www.cliprecipe.com/recipe/5fef2a93-36a5-43c5-b09b-8a2e6129493e
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt