# Copycat Jiffy Corn Muffin Mix

A do-it-yourself recipe for corn muffin mix, equal to a boxed mix, that can make six muffins or be doubled for cornbread.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.66 cup flour, all purpose
- 0.5 cup yellow cornmeal
- 3 tbsp sugar
- 1 tbsp baking powder
- 0.25 tsp salt
- 2 tbsp vegetable oil or butter
- 0.33 cup milk
- 1 egg
- 0.5 cup cheese
- 0.5 cup jalapenos
- 0.5 cup green hatch chilies
- 0.5 cup tomato
- 0.5 cup bacon

## Instructions

1. Add 2/3 cup of all-purpose flour to an airtight container.
2. Add half a cup of yellow cornmeal to the container.
3. Next, add three tablespoons of sugar.
4. Add one tablespoon of baking powder.
5. Add a quarter teaspoon of salt.
6. Shake the container to mix the dry ingredients.
7. To make cornbread or muffins, take two tablespoons of vegetable oil or butter, 1/3 cup of milk, and one egg.
8. Don't overmix it; you want the lumps.
9. For variations, add a half a cup of cheese or jalapenos, green hatch chilies, tomato, or bacon.
10. Bake at 400° for 15 to 20 minutes.

## Equipment

- airtight container

## Tips

- This corn muffin mix is shelf stable for a year.
- Do not overmix the batter; you want lumps.
- Variations include adding cheese, jalapenos, green hatch chilies, tomato, or bacon.

## Source

- Original video: https://www.facebook.com/reel/1379743740870658/?mibextid=9drbnH
- Recipe page: https://www.cliprecipe.com/recipe/5fe2554e-76f9-4ce7-abf1-02172c239261
- Extracted: 2026-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt