# Green Chile Chicken Bakes

This recipe is for Green Chile Chicken Bakes, a creamy and delicious high-protein meal prep option.

- Servings: 5 servings
- Total time: 40 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons uncooked basmati rice
- 0.25 cup chicken broth
- 1.5 tablespoons plain nonfat greek yogurt
- 1.5 tablespoons cream cheese
- 2 tablespoons hatch green chilies
- 2 tablespoons diced roma tomatoes
- 5 ounces boneless skinless chicken breast
- 0 salt
- 0 pepper
- 0 garlic
- 0 cumin
- 1 ounce monterey jack cheese
- 0 cilantro

## Instructions

1. Preheat oven to 350°F.
2. Add 2 tablespoons of uncooked basmati rice to each bowl.
3. Add 1/4 cup of chicken broth to each bowl.
4. Add 1 scoop of plain nonfat greek yogurt to each bowl.
5. Add 1.5 tablespoons of cream cheese to each bowl.
6. Add 2 tablespoons of hatch green chilies to each bowl.
7. Add 2 tablespoons of diced roma tomatoes to each bowl.
8. Add 5 ounces of boneless skinless chicken breast to each bowl.
9. Season with salt, pepper, garlic, and cumin. Stir well.
10. Top each bowl with 1 ounce of Monterey Jack cheese.
11. Bake for 35-40 minutes, or until rice is cooked.
12. Garnish with cilantro.

## Equipment

- oven
- glass bowls
- baking sheet
- scoop
- sieve

## Source

- Original video: https://www.instagram.com/reel/C9-g-PSSeNF/?igsh=eXUwMjR6bGpucHc2
- Recipe page: https://www.cliprecipe.com/recipe/5fe19152-9ded-4d1b-9e3e-e348972356e2
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt