# Lemonberry Dream Slice

This is a lemon white chocolate ganache filling with a blueberry swirl on top and a buttery shortbread base.

- Total time: 500 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 175 grams melted butter
- 0.5 cup icing sugar
- 200 grams plain flour
- 1 teaspoon vanilla
- 1.5 cups blueberries
- 3 tablespoons white sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornflour
- 200 grams white chocolate
- 0.5 cup hot cream
- 2 lemons lemon zest
- 1 tablespoon lemon juice

## Instructions

1. Add 175 grams of melted butter, half a cup of icing sugar, 200 grams of plain flour, and a teaspoon of vanilla into a bowl for the base.
2. Mix the ingredients until a dough forms.
3. Press the dough into the bottom of a lined baking tray.
4. Bake in the oven for about 18-20 minutes at 170°C.
5. While the base bakes, prepare the blueberry swirl by adding 1.5 cups of blueberries, 3 tablespoons of white sugar, and 1 tablespoon of lemon juice into a saucepan.
6. Heat the blueberry mixture over medium heat until the berries release their juices and the mixture thickens slightly.
7. Add a teaspoon of cornflour to the blueberry mixture and keep it over the heat for another 1-2 minutes until it thickens.
8. Take the blueberry mixture off the heat and set it aside to cool.
9. Remove the base from the oven once it has a golden color and let it cool completely.
10. For the white chocolate lemon ganache filling, add 200 grams of white chocolate into a bowl.
11. Pour half a cup of very hot cream over the white chocolate.
12. Let it sit for a minute to melt the chocolate, then stir until smooth.
13. Add the zest of two lemons and 1 to 2 tablespoons of lemon juice to the ganache mixture, depending on desired lemon flavor.
14. Stir all the ingredients for the ganache together.
15. Pour the white chocolate lemon ganache filling over the cooled base.
16. Add dollops of the blueberry compote over the ganache.
17. Swirl the blueberry compote into the ganache with a knife to create a marbled effect.
18. Put the tray into the fridge for at least 6 hours, or preferably overnight, to set.
19. Once set, cut the lemonberry dream slice into individual pieces.

## Equipment

- bowl
- spatula
- baking tray
- oven
- saucepan
- wooden spoon
- grater

## Tips

- The longer the slices are in the fridge, the better; overnight is best, but at least 6 hours.

## Source

- Original video: https://vt.tiktok.com/ZSUoWucoH/
- Recipe page: https://www.cliprecipe.com/recipe/5fd70d0b-9d10-4970-989a-d049cb2309cb
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt