# No Knead Olive Ciabatta Rolls

A simple and delicious recipe for making no-knead olive ciabatta rolls.

- Total time: 145 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 380 g flour
- 266 g water
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp oregano
- handful olives

## Instructions

1. In a bowl, mix water, yeast, and sugar.
2. Add flour and mix until combined.
3. Cover the dough.
4. Let the dough rest for 20 minutes.
5. Add salt.
6. Add olives.
7. Add olive oil.
8. Add oregano.
9. Coil fold the dough and perform stretch and folds.
10. Cover the dough and let it rise for about 2 hours or until puffy.
11. Flour a baking tray lined with parchment paper.
12. Gently transfer the dough onto the prepared baking tray without deflating it.
13. Flour the top of the dough.
14. Divide the dough into ciabatta rolls using a dough scraper.
15. Bake in a preheated oven.

## Equipment

- bowl
- whisk
- plastic wrap
- baking tray
- parchment paper
- dough scraper
- oven

## Tips

- No waiting needed between stretch and folds.
- Bake in a preheated oven at maximum temperature for 5 minutes, then reduce to 400°F and finish baking for about 20 minutes.

## Source

- Original video: https://vm.tiktok.com/ZNRsK8abt/
- Recipe page: https://www.cliprecipe.com/recipe/5fd60f12-3073-471b-a1c2-4b550b41f3bc
- Extracted: 2026-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt