# Peanut Butter Protein Bread

This recipe shows how to make a peanut butter protein bread with 28g of protein per slice.

- Servings: 7 servings
- Total time: 65 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup flour
- 90 grams vanilla whey
- 95 grams PBfit
- 1 cup zero calorie sweetener
- 1 tsp baking soda
- 1 tsp baking powder
- 1 pinch salt
- 3 eggs
- 1.5 cup vanilla greek yogurt
- 0.3 cup applesauce
- 2 tbsp melted coconut oil
- 1 tbsp melted peanut butter
- 1 tbsp melted peanut butter for drizzle
- 1 splash almond milk/ fat free milk

## Instructions

1. Add flour, vanilla whey and PBfit to a bowl.
2. Add sweetener, baking soda, baking powder and salt. Whisk dry ingredients.
3. Add eggs, Greek yogurt, applesauce, coconut oil and peanut butter. Mix.
4. Add almond milk/ fat free milk if necessary. Continue to mix.
5. Add batter to greased loaf pan.
6. Bake at 320°F for 60-65 minutes.
7. Let cool on counter for at least 30 minutes.
8. Drizzle with melted peanut butter.

## Equipment

- bowl
- whisk
- loaf pan
- oven

## Source

- Original video: https://www.facebook.com/reel/610077218374123
- Recipe page: https://www.cliprecipe.com/recipe/5fd541ee-2c09-4216-a844-4f68fb1da264
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt