# Bounty Bars

A homemade, healthier version of Bounty bars with strawberries, free of sugar and gluten.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150g strawberries
- 100g shredded coconut
- 50g yogurt
- 1-2 tablespoons erythritol
- 100g dark chocolate
- tablespoon coconut oil

## Instructions

1. Blend strawberries, yogurt, shredded coconut and erythritol.
2. Transfer the mixture to small molds and freeze for 3-5 hours or overnight.
3. Melt dark chocolate with a bit of coconut oil in a water bath or microwave.
4. Remove the frozen bars from the molds and dip them in the warm chocolate.

## Equipment

- blender
- small molds

## Tips

- Store the finished bars in the freezer and take them out just before serving.

## Source

- Original video: https://vm.tiktok.com/ZNdBkFca6/
- Recipe page: https://www.cliprecipe.com/recipe/5fd34ac8-b080-49b6-bfa0-dd0ccd685014
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt