# Pazhampori

A healthier version of Pazhampori, a traditional Kerala snack made with ripe bananas.

- Total time: 6 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- Nendran bananas
- whole wheat flour
- jaggery
- turmeric powder
- a pinch salt
- dosa batter
- coconut oil

## Instructions

1. Start by slicing Nendran bananas into thin slices.
2. Mix together whole wheat flour, jaggery, turmeric powder, and a pinch of salt in a bowl.
3. Add dosa batter to the mixture.
4. Mix everything well into a thick batter consistency.
5. Coat the banana slices well in the batter.
6. Place the coated bananas on a preheated air fryer or oven.
7. Grease the bananas with some coconut oil.
8. Air fry for 6 minutes.

## Equipment

- cutting board
- knife
- bowl
- spoon
- air fryer
- plate

## Tips

- Adding dosa batter is the secret to the best pazhampori.

## Source

- Original video: https://www.instagram.com/reel/DQtuBCaEqhW/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/5fd01cbd-1352-4720-93ce-74c8a9efb289
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt