# Dinner Rolls

Soft, fluffy, and golden brown—these homemade dinner rolls are the perfect addition to any meal!

- Total time: 55 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups warm water
- 2 tablespoons yeast
- 1 stick (1/2 cup) butter, melted
- 2 teaspoons salt
- 0.5 cup sugar
- 1 egg
- 7 cups flour
- 0.25 cup oil

## Instructions

1. Start by putting warm water into the mixer.
2. Add yeast to the warm water.
3. Add salt.
4. Add sugar.
5. Add melted butter.
6. Add egg.
7. Add flour.
8. Let it knead for about 10 minutes.
9. Pour about a quarter cup of oil around the bottom of a bowl.
10. Drop the dough into the bowl with oil.
11. Pick up and flip the dough over so the outside is covered with oil.
12. Cover the bowl with a towel.
13. Wait about 45 minutes until the dough has doubled in size.
14. Take the dough and pinch it through to make an 'O' with your thumb and first finger.
15. Push the dough through the 'O' to form a ball, creasing it towards the bottom.
16. Place the dough ball seam side down onto a greased baking sheet.
17. Repeat the process until all the dough is formed into balls and placed on the baking sheet.
18. Put the baking sheet with dough balls into a 350-degree oven.
19. Bake for about 22 to 25 minutes.

## Equipment

- mixer
- bowl
- towel
- baking sheet
- oven

## Tips

- You can also use this recipe to make cinnamon rolls.
- Try to keep the dough balls as uniform as possible. If you have to take little pieces off and put them in with another and redo it, that works too.
- Pack the rolls into the baking sheet so they turn out soft and don't get hard outer edges.

## Source

- Original video: https://www.facebook.com/reel/1421433019149475
- Recipe page: https://www.cliprecipe.com/recipe/5fc3740b-4c96-4eca-9f41-ef8b5e532d62
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt