# Chicken Tikka

This is a recipe for chicken tikka made without skewers.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 kg Boneless Chicken
- 100 g Yoghurt
- 1 tbsp Lemon Juice
- 2 tbsp Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Chilli Powder
- 0.5 tsp Turmeric Powder
- 1 tsp Paprika Powder
- 1 tsp Garam Masala
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- Red Food Colour
- Oil

## Instructions

1. Add boneless chicken, yoghurt, lemon juice, oil, salt, black pepper, cumin powder, coriander powder, chilli powder, turmeric powder, paprika powder, garam masala, garlic paste, and ginger paste to a bowl.
2. Mix until well combined.
3. Add red food coloring and mix until well combined.
4. Allow chicken to marinate for at least 1 hour.
5. Heat up oil in frying pan
6. Add the chicken to the frying pan.
7. Cook chicken on medium heat for 4-5 minutes.
8. Flip and cook for a further 4-5 minutes.
9. Baste and cook on high heat until desired char.

## Equipment

- Bowl
- Spoon
- Frying pan
- Tongs
- Brush

## Source

- Original video: https://vt.tiktok.com/ZShFQe7mN/
- Recipe page: https://www.cliprecipe.com/recipe/5fbda504-7b2d-447b-9870-b8b0670010a3
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt