# Crispy Chicken Tacos

- Servings: 2 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 cans green sauce
- 1 cup water
- 1 bottle Dan-O's Taco Seasoning
- 1 pinch oregano
- 1 big pinch salt
- 1 can Hatch green chilies
- 1 tablespoon chicken powder
- 1 lb chicken thighs
- 1 cup tomatoes
- 1 cup onions
- 1 cup jalapenos
- 1 cup cilantro
- 1 fruit avocado
- 1 fruit lime juice
- 1 cup shredded jack cheese
- 2 tortillas
- 1 tablespoon oil

## Instructions

1. In the Instant Pot, add green sauce, water, Dan-O's taco seasoning, oregano, salt, Hatch green chilies, and chicken powder.
2. Stir the mixture thoroughly.
3. Add chicken thighs to the Instant Pot and mix well.
4. Cook in the Instant pot for about 45 minutes.
5. Prepare pico de gallo by mixing tomatoes, onions, jalapenos, cilantro, and avocado.
6. Add lime juice and salt to the pico de gallo and stir.
7. Remove the cooked chicken from the Instant Pot and shred it with tongs.
8. Heat a frying pan with oil and crisp the tortillas.
9. Place the tortillas in a taco holder to keep them upright.
10. Fill the tortillas with shredded chicken, shredded jack cheese, and pico de gallo.

## Equipment

- Instant Pot
- whisk
- knife
- cutting board
- bowl
- taco holder
- tongs
- small bowl
- spoon
- frying pan

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7469593887552720159?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/5fbd4400-d35e-48e8-b8d7-e00d3b48b32e
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt