# Blueberry and Custard bun

This recipe guides you through making blueberry and custard buns, complete with a homemade custard, brioche dough, and a streusel topping.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 65 g white sugar
- 1 tsp vanilla extract
- 3 egg yolks
- 35 g flour
- 350 ml milk
- 275 g plain flour
- 5 g dry yeast
- 25 g caster sugar
- 2 eggs
- 50 ml whole milk
- 80 g unsalted butter, cubed and softened
- 65 g white sugar
- 80 plain flour
- 45 g unsalted butter
- 150 g blueberries (for topping)

## Instructions

1. Mix together the sugar, vanilla extract and egg yolks.
2. Now mix in the flour and set aside.
3. In a pan, heat up the milk on medium heat and remove from heat right before it boils (bubbles will start to appear).
4. Add half of the warm milk to the egg mixture and mix.
5. Once it
					’s fully mixed add the rest of the milk and mix.
6. Transfer it back to the pan and put it back on the (medium) heat.
7. Keep on stirring until the mixture starts to thicken.
8. Get it of the heat and transfer to a bowl, cover it with cling film or aluminum foil (make sure it touches the custard) and leave in the fridge until needed.
9. Preheat the oven to 180C and line a baking tray with parchment paper.
10. In a (standmixer) bowl add the yeast, flour, and sugar.
11. Using a spoon, make a well in the middle to add in the eggs and milk.
12. With a dough hook, mix the ingredients together on a low speed until it starts to form a dough.
13. Gradually add the chopped butter until it
					’s fully incorporated and mix on medium speed.
14. Chop the dough into 6 equal balls.
15. Add the dough balls on a lined baking tray and cover with a towel.
16. Set aside to rise for at least 25 minutes.
17. Mix together all streusel ingredients except the blueberries until it forms a crumbly texture.
18. Once the buns have risen, remove the towel.
19. Using a floured spoon, make a slight well in the centre of each bun.
20. Take your custard out of the fridge and add it to a piping bag, pipe the custard in each well.
21. Sprinkle some blueberries and the streusel on top.
22. Lastly bake at 180C for 20 minutes.
23. Enjoy!!

## Equipment

- pan
- cling film
- aluminum foil
- standmixer bowl
- spoon
- dough hook
- baking tray
- parchment paper
- towel
- floured spoon
- piping bag

## Tips

- If the streusel topping is not crumbly enough, add a little more flour.
- Leftover custard can be enjoyed plain or in a different bake.
- Best enjoy freshly baked.

## Source

- Original video: https://www.tiktok.com/@bakery.crumbz/video/7534789151959305505
- Recipe page: https://www.cliprecipe.com/recipe/5fbb934e-1c0f-4a21-ab25-053d6d2d8e3c
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt