# Rice Cooker Japanese Cheesecake

A Japanese cheesecake made in a rice cooker, resulting in a soft and fluffy texture.

- Servings: 6 servings
- Total time: 36 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 8 oz cream cheese
- 4 oz butter
- 1 cup sugar
- 4 eggs
- 1.5 tablespoons flour
- 1 tablespoon parmesan cheese

## Instructions

1. Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
2. Beat egg whites into firm stiff peaks.
3. Add parmesan cheese for extra cheesy flavor.
4. Mix batter with a clean hand.
5. Pour batter into the rice cooker.
6. Cook in rice cooker for two cycles. Let the rice cooker rest between cycles.

## Equipment

- rice cooker
- whisk
- mixing bowl
- electric mixer

## Source

- Original video: https://www.tiktok.com/t/ZT2RQhSkU/
- Recipe page: https://www.cliprecipe.com/recipe/5fb67f70-aaf4-411c-940d-bac14bb10277
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt