# Garlic-Herb Cabbage Rounds with Lemon-Pistachio-Parmesan Crumble

Tender roasted cabbage rounds with a savory lemon-pistachio-Parmesan crumble, perfect as a side dish.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 3 tbsp unsalted butter
- 0.5 tbsp olive oil
- 1 tbsp olive oil
- 1.5 tbsp fresh thyme
- 3 cloves minced garlic
- 1 tsp salt
- 0.5 tsp pepper
- 1 green cabbage
- 1 oz Parmesan cheese
- 1 handful chopped arugula
- 0.33 cup pistachios
- 0.5 tsp lemon zest
- 1 pinch salt
- 1 pinch pepper
- 1 tahini
- 1 honey

## Instructions

1. Preheat oven to 425°F (220°C).
2. In a small bowl, combine melted butter, olive oil, thyme, garlic, salt, and pepper. Mix well.
3. Cut the cabbage into 3/4-inch thick rounds.
4. Drizzle olive oil on a sheet pan and arrange cabbage rounds on it.
5. Brush the butter mixture over the cabbage rounds.
6. Roast in the preheated oven for 40-50 minutes until tender.
7. Optionally broil for 1-2 minutes to brown the tops.
8. While cabbage roasts, chop pistachios, Parmesan, and arugula on a cutting board.
9. Mix the chopped ingredients with lemon zest, salt and pepper to create a crumble.
10. Plate the roasted cabbage rounds and top with the crumble.
11. Drizzle with tahini and honey, if desired.

## Equipment

- oven
- sheet pan
- small bowl
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DEk-Ya7SM3-/?igsh=MTN0a3ZtajY3bHh4dg==
- Recipe page: https://www.cliprecipe.com/recipe/5fb4fd41-285a-4bb0-8d62-135221b71829
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt