# Hot pot

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 piece homemade soup base
- 6 pieces shiitake mushrooms
- 6 pieces red dates
- 4 stalks scallions
- 10 slices beef slices
- 1 portion udon noodles
- 1 portion chinese cabbage
- 1 bowl mushrooms
- 1 thumb-sized piece ginger
- 1 tablespoon honey
- 1 pinch salt
- 1 portion soy sauce

## Instructions

1. Place shiitake mushrooms, red dates, and scallions in the hot pot.
2. Add homemade soup base.
3. Add some kind of sauce.
4. Prepare the ingredients for cooking in the hot pot.
5. Grate ginger and mix it with honey and salt.
6. Prepare dipping sauce.
7. Add udon noodles to the hot pot.
8. Cook the beef slices in the hot pot.

## Equipment

- hot pot
- spatula
- grater
- chopping board
- knife
- chopsticks

## Source

- Original video: https://www.instagram.com/p/CbaWL3Pj6UM/
- Recipe page: https://www.cliprecipe.com/recipe/5fac84b1-b2d3-4de0-a9a3-348317b48e72
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt