# Spicy Ginger Beef

This is a quick and flavorful ginger beef dish, perfect for a smaller crowd, resembling an Asian-style stroganoff.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- red jalapeno chili oil
- 1 pound ground beef
- salt
- pepper
- oil
- pureed garlic
- pureed ginger
- 1 minced red chili
- scallions
- beef stock with cornstarch
- soy sauce
- oyster sauce
- egg noodles
- fresh scallions

## Instructions

1. Add a little red jalapeno chili oil to the pan.
2. Add one pound of ground beef to the pan, season with salt and pepper, and cook until done.
3. Strain out the grease and remove the cooked meat from the pan.
4. Add a little more oil to the pan.
5. Add pureed garlic and pureed ginger to the pan on medium-low heat and move them around to infuse the oil without burning.
6. Add one minced red chili to the pan.
7. Return the cooked ground beef to the pan and mix everything to ensure full coverage and absorption of the oil.
8. Add scallions and toss for a second.
9. Add beef stock (with cornstarch), soy sauce, and oyster sauce to the pan.
10. Let the mixture simmer and thicken.
11. Add egg noodles and mix everything together.
12. Let it simmer for just a second until ready to plate.
13. Scoop a couple of servings into a bowl.
14. Finish with more fresh scallions.

## Equipment

- pan
- bowl

## Tips

- Use ground beef for a less expensive, quick-cooking, and tender result.
- Do not add soy sauce and oyster sauce before beef stock to prevent burning and deglazing.

## Source

- Original video: https://www.tiktok.com/t/ZTBYNDnw8/
- Recipe page: https://www.cliprecipe.com/recipe/5fa9cb50-57fb-4be0-8519-4b5f28a9552a
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt