# Mongolian Chicken

This crispy fried chicken is tossed in a sweet and spicy aromatic packed sauce.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 500 grams cubed chicken thighs
- 1 tablespoon shaoxing wine
- 2 tablespoons oil
- 1 tablespoon ginger
- 1 tablespoon garlic
- 3 dried red chilies
- 2 stalks chopped green onion

## Instructions

1. Mix together cornstarch and water.
2. Mix in soy sauce, brown sugar, dark soy sauce, and sesame oil. Set aside.
3. Season the cubed chicken thighs with Shaoxing wine.
4. Coat the chicken evenly with cornstarch.
5. Heat oil in a hot wok and fry the chicken in batches for about 7 minutes until crispy and golden brown.
6. Use a bit of the oil to sauté the ginger, garlic, and dried red chilies until fragrant.
7. Pour in the sauce and simmer until thickened.
8. Add the chicken and chopped green onion. Toss and serve.

## Equipment

- wok
- bowl
- chopsticks
- measuring cups
- tongs

## Source

- Original video: https://www.tiktok.com/@takestwoeggs/video/7422051362990607647
- Recipe page: https://www.cliprecipe.com/recipe/5fa9a795-2036-42e0-9d90-97e832e10286
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt