# Dahi ke Sholay

Dahi ke Sholay is a fried Indian snack made with a creamy and flavorful yogurt and vegetable filling, encased in bread.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- carrot
- green bell pepper
- drained yogurt
- salt
- pepper
- white bread
- oil
- green chutney

## Instructions

1. Dice the carrot and green bell pepper.
2. Add the diced vegetables to a bowl along with yogurt, salt, and pepper.
3. Mix everything together until well combined.
4. Cut the crusts off the bread slices.
5. Dampen the bread slices with water.
6. Place a spoonful of the yogurt-vegetable mixture on each bread slice and shape them into rolls.
7. Deep fry the prepared rolls in hot oil until golden brown.
8. Take the fried rolls out of the oil.
9. Cut each roll into halves.
10. Serve the Dahi ke Sholay with a side of green chutney.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- slotted spoon

## Source

- Original video: https://www.instagram.com/reel/DI3N__zzUMb/?igsh=MWxtZ3RicGZ3OTJrMQ==
- Recipe page: https://www.cliprecipe.com/recipe/5fa871be-a02b-4a49-88ca-c5f6f43cf0f0
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt