# Crockpot Creamy Herb Chicken & Potatoes

A thick, creamy, flavor-packed comfort meal that is high in protein and can help with weight loss.

- Servings: 6 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs chicken breast or tenderloins
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp Italian seasoning
- 0.5 tsp poultry seasoning
- 1 tbsp chicken bullion
- 2 lbs Yukon gold potatoes, diced (")
- 1 large yellow onion, diced
- 3 medium carrots, sliced
- 3 celery stalks, sliced
- 1 tbsp minced garlic
- 1 cup frozen peas (add at end)
- 2 tbsp fresh parsley
- 2 cups low-sodium chicken broth
- 1 cup Fairlife skim milk
- 0.25 cup tomato paste
- 1 cup low-fat cottage cheese, blended smooth
- 0.5 cup nonfat Greek yogurt
- 0.5 cup reduced-fat shredded parmesan or mozzarella
- Extra parsley
- Tiny squeeze of fresh lemon

## Instructions

1. Cut potatoes into bite-sized cubes using a sharp knife.
2. Finely chop two small yellow onions or one large one and add them into your crock pot.
3. Add fresh celery, carrots, and parsley to the crock pot.
4. Add dry seasonings, minced garlic, and chicken bouillon to the crock pot.
5. Add a good amount of chicken broth and milk for your liquid base.
6. Sear chicken breast on a hot pan until golden brown; do not cook them through.
7. Add the seared chicken to the crock pot with the vegetables.
8. Add a bit of extra liquid if needed.
9. Cook in the crock pot for a few hours until the chicken falls off the bone when picked up with a fork.
10. Add tomato paste, blended low-fat cottage cheese, nonfat Greek yogurt, and reduced-fat shredded parmesan or mozzarella to finish it off.
11. Divide everything into six equal portions.
12. Garnish with extra parsley and an optional tiny squeeze of fresh lemon.

## Equipment

- knife
- crock pot
- hot pan
- fork

## Tips

- Sear chicken breast in a hot pan to lock in flavor, do not cook them through.
- The chicken is done when it falls off the bone with a fork.

## Source

- Original video: https://www.instagram.com/reel/DR2WmPwkemo/?igsh=cHprYXF0Z3IzdGpn
- Recipe page: https://www.cliprecipe.com/recipe/5fa6cbb1-4448-4a92-a732-e157e83ab7ec
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt