# Jerk Chicken Pasta

A flavorful and creamy pasta dish made with jerk chicken and bell peppers.

- Cuisine: Caribbean
- Category: Dinner
- Language: en

## Ingredients

- scotch bonnet pepper
- cubed up chicken breast
- minced green onion
- white vinegar
- soy sauce
- spices
- fresh thyme
- bell peppers
- flour
- heavy cream
- fresh thyme
- pecorino romano
- fresh mozzarella
- cooked pasta
- black pepper
- green onions

## Instructions

1. Pound out some scotch bonnet pepper.
2. Add the scotch bonnet pepper to cubed up chicken breast along with minced green onion, white vinegar, soy sauce, a couple spices, and some fresh thyme.
3. Let the chicken marinate for as long as you like.
4. Fry up the chicken in a hot pan until it's golden and almost all the way cooked through.
5. In the same pan, fry up some bell peppers until they're slightly charred.
6. For the sauce, sauté green onion, scotch bonnet pepper, and minced garlic.
7. Sprinkle in a little bit of flour and cook that for about a minute.
8. Pour in your heavy cream.
9. Season the sauce with the same spices you used for the chicken.
10. Toss in a small bunch of fresh thyme.
11. Let the sauce simmer for a couple minutes until thickened.
12. Add the cooked chicken along with the sautéed peppers back into the sauce.
13. Finish it off with pecorino romano and fresh mozzarella.
14. Toss some cooked pasta in the sauce.
15. Garnish with black pepper and green onions.

## Equipment

- hot pan

## Source

- Original video: https://www.instagram.com/reel/DIHWPobuBF0/?igsh=dDBqM3RlN3h5ZTNs
- Recipe page: https://www.cliprecipe.com/recipe/5fa58e79-ea62-4893-ab05-4d13dcf6733d
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt