# No-Bake Hazelnut Chocolate Cheesecake

This is a no-bake cheesecake with a biscuit base, a creamy cheesecake filling, and a smooth chocolate ganache topping.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g cocoa biscuits
- 80 g melted butter
- 400 g Philadelphia-style cream cheese
- 200 ml full-fat single cream (30% fat minimum)
- 1 tbsp icing sugar
- 0.5 seeds of vanilla bean
- 100 g chocolate
- 100 ml full-fat single cream
- 10 g butter

## Instructions

1. Blend the biscuits until a fine powder forms.
2. Mix the biscuit powder with the melted butter.
3. Press the mixture firmly into the bottom of a 20–22cm springform pan.
4. Whip the cream cheese with the icing sugar and vanilla.
5. Whip the single cream until stiff peaks form.
6. Gently fold the whipped cream into the cheese and sugar mixture.
7. Heat the cream until simmering.
8. Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
9. Mix until you get a smooth, glossy ganache.
10. Add the butter to the ganache.

## Equipment

- blender
- springform pan (20–22cm)

## Source

- Original video: https://www.tiktok.com/t/ZP8ysbnc5/
- Recipe page: https://www.cliprecipe.com/recipe/5f9d56ee-22aa-4d2f-a163-5ae0c302d9f9
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt