# Flexible Chocolate

A recipe for making flexible chocolate candy.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 cups sugar
- 1 cup corn syrup
- 1 cup heavy cream
- 1 cup butter
- 1 teaspoon vanilla extract

## Instructions

1. Combine sugar and corn syrup in a saucepan.
2. Add heavy cream and stir until combined.
3. Add butter and stir until melted.
4. Cook until the mixture reaches 119°C (246°F).
5. Stir in vanilla extract.
6. Pour the mixture onto a silicone mat and let it cool completely.
7. Once cooled, cut and shape the flexible chocolate.

## Equipment

- saucepan
- whisk
- silicone mat
- knife

## Source

- Original video: https://www.instagram.com/p/C_Qu4ADNb5p/
- Recipe page: https://www.cliprecipe.com/recipe/5f935118-cb02-41fb-a9d6-395db327ef69
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt