# Papas a la cerveza con tocino

These beer potatoes with bacon are a delicious side dish.

- Cuisine: Spanish
- Category: Side
- Language: en

## Ingredients

- suficiente aceite vegetal
- 2 kilos papa cambray cortadas a la mitad
- 3 ramas romero fresco
- 1 cabeza ajo cortado a la mitad
- 2 tazas tocino finamente picado
- 1 cucharada ajo finamente picado
- 2 cucharadas echalote
- 0.25 tazas miel
- 2 tazas cerveza clara
- 3 cucharadas mantequilla
- 0.25 tazas mostaza dijon
- suficiente romero fresco
- suficiente sal
- suficiente pimienta

## Instructions

1. Add vegetable oil to a pan.
2. Add baby potatoes to the pan.
3. Add a garlic head and rosemary.
4. Cook for 15 minutes.
5. Remove the potatoes from the pan.
6. Add bacon to the pan.
7. Add shallot and garlic.
8. Add beer, honey, and dijon mustard.
9. Add thyme, rosemary, and butter.
10. Season with salt and pepper.
11. Cook for 10 minutes.
12. Add the potatoes to a plate.
13. Pour the sauce over the potatoes.

## Equipment

- frying pan

## Source

- Original video: https://www.instagram.com/reel/DKSy8XqvW_-/?igsh=d3E1Y2picHZocGV3
- Recipe page: https://www.cliprecipe.com/recipe/5f92164d-8c42-4725-b524-dbc3ecfd05ac
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt