# Mac and Cheese

A step-by-step recipe for making a delicious Mac and Cheese with a Mornay sauce.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- butter
- flour
- whole milk
- Parmesan cheese
- Cheddar cheese
- nutmeg
- salt
- macaroni
- bread crumbs

## Instructions

1. To make a Mornay sauce, start with equal parts of butter and flour in a pot.
2. Melt the butter and cook it down until it becomes a nice golden paste and smells nutty.
3. Add cold milk to the pot and whisk until it thickens up.
4. Add your desired cheese (Parmesan, Cheddar) into the base and mix it in.
5. Grate in a small touch of nutmeg and a little bit of salt to improve the flavor.
6. Add the Mornay sauce to your cooked macaroni.
7. Mix the sauce and macaroni, then put some bread crumbs on top.
8. Bake it in the oven.

## Equipment

- pot
- oven

## Source

- Original video: https://www.tiktok.com/@happynewsnetwork/video/7302539407125499141?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/5f9118cc-79e8-44b5-9b1a-d2d3e89788fd
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt