# Carrot Cake Baked Oatmeal

This is a carrot cake baked oatmeal that is gluten free, vegan, and full of fiber and nutrients.

- Servings: 6 servings
- Total time: 17 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup oats
- 1 cup carrot
- 2 tablespoons maple syrup
- 1 cup vegan yogurt
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 cup plant based milk
- 0.5 cup cashew icing
- 0.25 cup walnuts

## Instructions

1. Add oats to a baking dish.
2. Add shredded carrots.
3. Add maple syrup.
4. Add vegan yogurt.
5. Add baking powder.
6. Add vanilla.
7. Add plant based milk.
8. Stir to combine.
9. Bake until set.
10. Add cashew icing.
11. Add walnuts.
12. Serve and enjoy!

## Equipment

- oven
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTjLyMeUC/
- Recipe page: https://www.cliprecipe.com/recipe/5f8f560a-be83-45c5-86d2-9507dca8ba57
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt