# Pasta Carbonara

A simple and delicious recipe for authentic Italian pasta carbonara.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 100 gr Guanciale
- 1 egg
- 1 egg yolk
- 0 Pecorino Romano
- 120 gr Pasta

## Instructions

1. Cut the guanciale into small pieces.
2. Fry the guanciale until crispy, remove and set aside, reserving the rendered fat.
3. Grate the pecorino romano cheese.
4. In a bowl, whisk together the egg, egg yolk, and grated cheese.
5. Season the egg mixture with salt and pepper.
6. Cook the pasta until al dente.
7. Add the pasta to the pan with the rendered guanciale fat.
8. Add the egg mixture to the pasta and toss to combine.
9. Serve immediately, topped with the crispy guanciale and extra cheese.

## Equipment

- knife
- frying pan
- tongs
- grater
- bowl
- whisk
- pot

## Source

- Original video: https://youtube.com/shorts/e38lISbqI0k?si=P3TgkOeqXUQOq3NI
- Recipe page: https://www.cliprecipe.com/recipe/5f8f0b1e-bb15-4718-afd3-ec5993c99ea1
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt