# Cucumber Kimchi

A simple cucumber kimchi recipe.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cucumbers
- salt
- shredded carrots
- red onion
- vinegar
- sesame oil
- red pepper powder
- sesame seeds

## Instructions

1. Rub salt on the cucumbers.
2. Cut both ends of the cucumbers.
3. Place two chopsticks on either side of a cucumber.
4. Slice the cucumber thinly, making sure not to cut all the way through.
5. Repeat for the second cucumber.
6. Place the sliced cucumbers into a bowl.
7. Add shredded carrots and red onion to the bowl.
8. Sprinkle salt over the vegetables.
9. Mix the vegetables thoroughly.
10. Add vinegar to the mixture.
11. Pour sesame oil into the bowl.
12. Add red pepper powder and more salt.
13. Mix all ingredients well until combined.
14. Garnish with sesame seeds.
15. Serve the cucumber kimchi on a plate.

## Equipment

- cutting board
- knife
- chopsticks
- bowl
- plate

## Source

- Original video: https://youtube.com/shorts/72bsRly7D1s?si=VQKpIXQ5VsXBThqk
- Recipe page: https://www.cliprecipe.com/recipe/5f8cb6a9-5a0b-40f6-a997-89a39531dca0
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt