# banana bread

A healthy, high-protein banana bread recipe that is gut-friendly and rich in fiber.

- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 medium overripe bananas
- 3 eggs
- 0.5 cup 0% fat Greek yogurt or protein yogurt
- 180 g oat flour (blended oats)
- 1.5 tsp baking powder
- 1 tbsp cinnamon
- 30 g walnuts crushed
- 1 pinch flaky salt

## Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a loaf pan with parchment paper.
3. In a large bowl, mash the bananas until smooth.
4. Whisk in the eggs until fully combined.
5. Add Greek yogurt and mix well.
6. Add oat flour, baking powder, and cinnamon.
7. Gently mix until a smooth batter forms, being careful not to overmix.
8. Add crushed walnuts and spread evenly.
9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
10. Let it rest in the pan for 10 minutes.
11. Finish with a pinch of flaky salt.

## Equipment

- bowl
- fork
- whisk
- loaf pan
- parchment paper
- oven

## Tips

- Don't overmix the batter.
- If the top browns too fast while baking, cover with foil.
- Let it rest in the pan for 10 minutes after baking.

## Source

- Original video: https://www.instagram.com/reel/DPFHWmGCI9L/?igsh=MXkwNmJ0MWxtenI5Yg==
- Recipe page: https://www.cliprecipe.com/recipe/5f8b66d0-53ae-4b0c-8b76-2e7ccb5d341b
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt