# Chicken Steam Roast

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tsp salt
- 2 tbsp vinegar
- 1 lemon
- 1 cup water
- 2 tbsp oil
- 1 cup yogurt
- 1 packet Chicken Tikka masala
- 1 tsp salt
- 1 tsp red chili flakes
- 1 tsp cumin seeds
- 1 tsp garam masala powder
- 1 tbsp ginger garlic paste
- 1 pinch red food color
- 2 tbsp ketchup
- 1 lemon
- 1 handful sesame seeds

## Instructions

1. Add salt, vinegar, and lemon juice to the chicken pieces.
2. Add water and let it rest for at least 3 hours.
3. Fry the chicken pieces until golden brown.
4. In a bowl, mix yogurt, chicken tikka masala, salt, red chili flakes, cumin seeds, garam masala powder, ginger garlic paste, red food color, ketchup, and lemon juice.
5. Marinate the fried chicken pieces in the yogurt mixture for 3-5 hours or overnight.
6. Steam the marinated chicken pieces with sesame seeds sprinkled on top.

## Equipment

- bowl
- spoon
- whisk
- frying pan
- steamer
- knife
- tongs

## Source

- Original video: https://www.instagram.com/reel/DIRINyxtjjV/?igsh=Z3dodzE5MW96cHBi
- Recipe page: https://www.cliprecipe.com/recipe/5f882d04-b70e-4711-9f94-4dae10941348
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt