# Gyudon

Cook with me as I make a quick and easy dinner for my husband + kids.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs sliced beef
- 1 large yellow onion
- 2 tsp ginger
- 2 cups water
- 0.5 cup light soy sauce
- 0.5 cup mirin
- 4 tbsp sugar
- 1 tbsp dashi powder
- 4 eggs
- salt
- pepper
- green onions
- rice

## Instructions

1. Slice the onion.
2. Slice the ginger.
3. Chop the green onions.
4. Pour soy sauce into a pitcher.
5. Pour mirin into the pitcher.
6. Pour water into a large pan.
7. Add sliced onions and ginger to the pan.
8. Stir the ingredients in the pan.
9. Pour water into the pan.
10. Add the soy sauce mixture to the pan.
11. Add sugar to the pan.
12. Add dashi powder to the pan and stir.
13. Add sliced beef to the pan.
14. Stir the ingredients in the pan.
15. Cover the pan and cook until the beef is done.
16. Transfer the cooked beef and onions to a plate.
17. Crack eggs into a small pan.
18. Season with salt and pepper.
19. Cover and cook the eggs.
20. Place the cooked beef and onions on top of rice in a bowl.
21. Top with a fried egg.
22. Garnish with green onions and seasoning.

## Equipment

- knife
- cutting board
- measuring cups
- measuring spoons
- pitcher
- large pan
- ladle
- small pan
- pot holder
- chopsticks
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTjv82K79/
- Recipe page: https://www.cliprecipe.com/recipe/5f831a02-2a7a-455d-8e3a-bf520dcff9d7
- Extracted: 2025-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt