# Tiny Pasta Soup

This easy recipe, inspired by the Italian penicillin soup, uses simple ingredients to create a soul-healing soup.

- Servings: 2 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 L chicken stock
- 1 medium white onion
- 1 carrot
- 1 celery stick
- 5 garlic cloves
- 100 g tiny pasta
- parmesan
- black pepper
- olive oil
- salt

## Instructions

1. Add chicken stock to a pan with onion, carrot, celery and garlic.
2. Boil for 15 minutes until the vegetables have softened.
3. In a food processor, blend vegetables with a splash of the stock until smooth.
4. Stir the mixture back into the pan with the stock until combined and season to taste.
5. Cook and drain the pasta.
6. Add pasta to bowls and pour soup over.
7. Finish with extra black pepper, a drizzle of good quality olive oil & a sprinkle of parmesan.

## Equipment

- pan
- food processor

## Tips

- Season to taste with salt and pepper.
- Finish with extra black pepper, a drizzle of good quality olive oil and a sprinkle of parmesan.

## Source

- Original video: https://www.instagram.com/reel/DB6qOrSIzOn/?igsh=MTdrMDZlOWRiNzZieg==
- Recipe page: https://www.cliprecipe.com/recipe/5f8186ce-8622-4a3e-80ca-ad853c32ad6f
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt