# Chicken Katsu Sando with Cheese Meatballs

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken breast
- 1 pinch salt
- 1 pinch black pepper
- 4 slices bread
- 1 cup bread crumbs
- 1 egg
- 200 g ground meat
- 1 onion
- 1 tablespoon corn starch
- 8 cheese sticks
- 2 tablespoons cooking oil
- 4 tablespoons ketchup
- 1 spray cooking spray
- 1 handful arugula
- 100 g melted cheese

## Instructions

1. Prick the chicken breast with a fork.
2. Cut the chicken breast into two pieces.
3. Wrap the chicken pieces in plastic wrap and flatten them.
4. Season the chicken with salt and pepper.
5. Cut the bread into small pieces and process in a food processor to make breadcrumbs.
6. Coat the flattened chicken pieces in breadcrumbs.
7. Dip the chicken in beaten egg before coating with breadcrumbs again.
8. Fry the breaded chicken in hot oil until golden brown.
9. Mix ground meat, chopped onion, cornstarch, salt, and pepper.
10. Form the meat mixture into small balls, inserting a cheese stick into the center of each.
11. Cook the meatballs in a pan until done.
12. Add ketchup to the meatballs and cook until the sauce thickens.
13. Place the fried chicken on a plate. Add the meatballs, arugula, and melted cheese over the chicken.
14. Drizzle the sauce over the cheese and add the other piece of chicken to make a sandwich.

## Equipment

- fork
- knife
- plastic wrap
- food processor
- baking sheet
- frying pan
- tongs
- wooden chopsticks
- sauce bottle
- kitchen torch

## Source

- Original video: https://www.tiktok.com/@bayashi.tiktok/video/7273443551810292994?q=food%20cook&t=1730789779599
- Recipe page: https://www.cliprecipe.com/recipe/5f7be9fe-b835-44fe-8867-43fa6558f632
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt