# Creamy Mushroom Sauce

This creamy mushroom sauce is perfect for your next steak, pasta, or sandwich.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 tbsp olive oil
- a little bit butter
- 1 shallots
- 200 g mushrooms
- pepper
- 0.5 lemon juice
- 2 tbsp capers
- 200 ml heavy cream
- 2 tbsp parsley
- salt
- 1 small knob butter

## Instructions

1. Start off with some olive oil and a little bit of butter in a pan.
2. Add finely chopped shallots and cook them down for a couple of minutes.
3. Add chopped mushrooms and let them cook very slowly, allowing them to shrink in size.
4. Add pepper and a generous amount of lemon juice, then stir and let the mushrooms cook a bit more.
5. Add chopped capers and mix everything together.
6. Pour in a bunch of heavy cream and simmer it until it gets really thick.
7. Add parsley and a bit of salt, then stir.
8. Cut the heat and finish with a knob of butter, letting the residual heat melt it through to make the sauce nice and glossy.
9. Try it for taste.

## Equipment

- pan
- wooden spoon

## Source

- Original video: https://vt.tiktok.com/ZSy85nWBK/
- Recipe page: https://www.cliprecipe.com/recipe/5f738023-33fc-445d-b57c-6d381a228dd9
- Extracted: 2025-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt