# TARTE DE POMMES DE TERRE AUX OIGNONS

This tart is made with potatoes, onions, bacon, cheese, and cream to create a filling pie.

- Total time: 80 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 100 g lardons
- 2 oignons
- 1 càc herbes de Provence
- 1 càs miel
- 1.2 kg pommes de terre
- 3 cuillères à soupe huile d'olive
- 3 oeufs
- 50 grammes fromage râpé
- 15 cl crème fraîche
- peu muscade
- 1 cuillère à café herbes de Provence
- peu sel
- peu poivre

## Instructions

1. Sauté the bacon in a pan without any added fat.
2. When the bacon has rendered all of its fat, add the onions.
3. Mix carefully.
4. Season with herbs of Provence and salt moderately.
5. Let the onions soften over medium heat.
6. When the onions start to brown, add a spoonful of honey.
7. Continue cooking, stirring frequently.
8. Turn off the heat and cover.
9. Grease a pie pan.
10. Pour potatoes into the pie pan.
11. Use a potato masher to mash them.
12. With a fork, distribute the puree and crush it more finely.
13. Now, use a soup spoon to smooth the bottom and form like a dough.
14. Brush with oil, and season with salt, pepper, and herbs.
15. Bake at 180 degrees for 25 minutes.
16. Crack three eggs into a salad bowl.
17. Add cream, pepper, salt, and nutmeg.
18. Whisk together.
19. Take out the crust.
20. Pour the caramelised onions on top.
21. Cover everything with the mixture.
22. Finish by covering everything with grated cheese.
23. Add a little nutmeg just above the cheese.
24. Bake at 180 degrees for 20 minutes.

## Source

- Original video: https://www.facebook.com/watch?v=1570330521006611
- Recipe page: https://www.cliprecipe.com/recipe/5f734aad-f950-4f56-9b2e-ebaaaa92b83b
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt