# Honey Butter Cornbread

A quick and easy honey butter cornbread recipe perfect for Thanksgiving.

- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- yellow cornmeal
- white sugar
- flour
- baking powder
- salt
- brown sugar
- buttermilk
- 2 eggs
- vanilla extract
- melted butter
- sweetened condensed milk
- honey
- oil
- melted unsalted butter

## Instructions

1. Add yellow cornmeal, white sugar, flour, baking powder, salt, and brown sugar to a bowl.
2. Mix the dry ingredients together well.
3. In a separate bowl, add buttermilk, two eggs, vanilla extract, melted butter, sweetened condensed milk, honey, and oil.
4. Mix the wet ingredients together.
5. Pour the dry ingredients into the wet ingredients and mix well.
6. Pour the batter into a baking dish.
7. Bake at 350°F (175°C) for 30-40 minutes.
8. For the honey butter, combine melted unsalted butter and honey in a jug and mix well.
9. As soon as the cornbread comes out of the oven, pour and spread the honey butter all over it.

## Equipment

- bowl
- whisk
- baking dish
- measuring cup
- measuring spoon
- basting brush

## Tips

- It's important to pour the honey butter over the cornbread as soon as it comes out of the oven for maximum sweetness.

## Source

- Original video: https://www.tiktok.com/t/ZTM6JtSgd/
- Recipe page: https://www.cliprecipe.com/recipe/5f721b06-e78c-4f02-9cda-6ad3bf163229
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt