# Caramelized Apple Sausage Rolls

Caramelized apple sausage rolls are a very posh and British appetizer that are perfect for Thanksgiving.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- apple
- leek
- fennel seeds
- thyme
- sausage
- parmesan cheese
- puff pastry
- egg wash
- sage
- flaky sea salt

## Instructions

1. Dice the apple into small pieces.
2. Add the diced apple and sliced leek to a pot on the stove.
3. Cook the apple and leek until caramelized.
4. Grind fennel seeds using a mortar and pestle.
5. Combine the cooked apple and leek mixture, ground fennel seeds, fresh thyme, and sausage in a bowl.
6. Mix the ingredients thoroughly by hand.
7. Grate parmesan cheese into the mixture.
8. Spread the sausage mixture onto a sheet of puff pastry.
9. Roll the puff pastry tightly around the filling.
10. Cut the rolled pastry into individual sausage rolls.
11. Place the sausage rolls on a baking sheet lined with parchment paper.
12. Brush the tops of the sausage rolls with an egg wash.
13. Top some of the sausage rolls with fresh sage leaves and others with fresh thyme.
14. Sprinkle flaky sea salt over the sausage rolls.
15. Bake until golden brown and cooked through.

## Equipment

- knife
- cutting board
- pot
- wooden spoon
- mortar and pestle
- bowl
- cheese grater
- baking sheet
- parchment paper
- pastry brush

## Tips

- These sausage rolls pass the 'pop-ability' test, meaning they are easy to eat quickly.

## Source

- Original video: https://www.tiktok.com/t/ZP8Urbp1C/
- Recipe page: https://www.cliprecipe.com/recipe/5f70d77b-aef0-4751-a0de-9550045ffd8d
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt