# Blueberry Cowboy Candy

A sweet and spicy candy made with jalapeños and blueberries.

- Total time: 25 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 pound jalapenos
- 2 cups blueberries
- 2 cups apple cider vinegar
- 1 cup white sugar
- 0.5 cup light brown sugar
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 teaspoon turmeric

## Instructions

1. Cut up about a pound of jalapeños.
2. Place your jalapeños in a bowl with about 2 cups of blueberries and set aside.
3. Add about two cups of apple cider vinegar to a pot along with about a cup of white sugar, half a cup of light brown sugar, roughly a teaspoon of granulated garlic, kosher salt, cinnamon, and turmeric.
4. Whisk everything together.
5. Let this simmer for about 5 minutes.
6. Add your jalapeños and your blueberries in.
7. Make sure everything gets coated in the liquid and then bring back to a boil.
8. Now you're going to let this all simmer for about 10 minutes.
9. After 10 minutes, carefully remove your peppers and berries from the liquid.
10. Bring the liquid back to a boil and then let it simmer for about 10 more minutes.
11. Add in your peppers and berries to a mason jar.
12. Top it off with your liquid.
13. Let these come to room temperature before you cap them and put them in the fridge.

## Equipment

- pot
- bowl
- whisk
- mason jar

## Tips

- Rubbing your eyes after cutting jalapeños will feel like hell.
- Let the jars come to room temperature before capping and refrigerating.
- You can use a little honey instead of some sugar.

## Source

- Original video: https://www.youtube.com/shorts/7yy5Qjdnzjs
- Recipe page: https://www.cliprecipe.com/recipe/5f6ef639-8c14-42e1-bd3d-bdee61a61fa5
- Extracted: 2026-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt