# Chicken fajita rice

Chicken fajita rice is a delicious and easy-to-make one-pan meal.

- Servings: 3 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 400 g chicken mini fillets
- 1 tsp paprika
- 1 tsp garlic granules
- 0.5 tsp onion granules
- 1 pinch pepper
- 0.5 tbsp extra virgin olive oil
- 320 g cooked white rice
- 1 unit red onion
- 0.5 unit red bell pepper
- 1 unit courgette
- 2 unit tomatoes
- 25 g old El Paso roasted tomato and pepper fajita seasoning mix
- 1.5 tbsp tomato purée
- 60 ml water
- 60 g grated cheddar and mozzarella cheese mix
- 1 tbsp chopped chives
- 0.5 tbsp mayonnaise
- 1 tsp sriracha sauce

## Instructions

1. Add olive oil to the pan and sauté chopped red onion, red bell pepper, courgette and tomatoes.
2. Add fajita seasoning mix, tomato purée and water to the pan.
3. Add cooked rice to the pan and mix well.
4. Add cooked chicken and mix well.
5. Add grated cheese and stir.
6. Drizzle mayonnaise and sriracha sauce on top.
7. Garnish with chopped chives and serve.

## Equipment

- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNdYHXjba/
- Recipe page: https://www.cliprecipe.com/recipe/5f6d4563-ea4a-4ae3-977f-88371386dead
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt