# Baingan Sabzi

A simple and delicious eggplant dish served with hot rice.

- Total time: 3 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 15 baingan
- 1 handful coriander leaves
- 3 green chillies
- 10 garlic
- 1 handful fresh coconut
- 2 tablespoons oil
- 1 pinch turmeric
- 1 pinch salt
- 1 bowl rice

## Instructions

1. Cut baingan into wedges.
2. Mix baingan wedges with water in a wooden bowl.
3. Grind coriander leaves, green chillies, garlic, and fresh coconut to make a paste.
4. Heat oil in a pan.
5. Add baingan wedges to the pan.
6. Add turmeric and salt.
7. Cover the pan and cook until baingan softens.
8. Add the green paste to the pan and mix well.
9. Cook until the mixture leaves oil.
10. Serve hot with rice.

## Equipment

- knife
- wooden bowl
- blender
- pan
- spoon
- lid

## Source

- Original video: https://www.facebook.com/share/r/17KvGVrmZY/
- Recipe page: https://www.cliprecipe.com/recipe/5f6addc3-8949-4029-8c88-ae7957de4a48
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt