# Potato and Egg Skillet

A hearty skillet dish with potatoes, vegetables, and eggs, perfect for breakfast, lunch, or dinner.

- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 potato
- 4 tablespoons olive oil
- 1 onion
- 1 clove garlic
- 1 bell pepper
- 4 tomatoes
- salt
- black pepper
- thyme
- 1 tablespoon tomato paste
- water
- 3 eggs
- mozzarella cheese

## Instructions

1. Pour olive oil in a pan.
2. Add diced potatoes and sauté until golden brown.
3. Cover and let it cook on low heat for two minutes.
4. Add chopped onion and cook until softened.
5. Add minced garlic and cook until fragrant.
6. Add diced bell pepper and cook until slightly tender.
7. Add diced tomatoes.
8. Season with salt, black pepper, and thyme.
9. Add tomato paste and a little water, stir, cover, and simmer on low heat until the oil separates.
10. Make wells and crack eggs into them, season with pepper.
11. Optional: add mozzarella cheese.
12. Cover and cook on low heat until the cheese is melted and the eggs are cooked but still soft.

## Equipment

- pan
- spatula

## Tips

- The egg is an optional ingredient.
- The use of mozzarella cheese is also an optional ingredient.

## Source

- Original video: https://vt.tiktok.com/ZSkhmPGGk/
- Recipe page: https://www.cliprecipe.com/recipe/5f69ec3d-ba81-4ace-bc96-fd298a1b7e15
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt