# Korean BBQ Chicken Salad

This Korean BBQ Chicken Salad is a high-protein, low-carb, and healthy meal that is both easy to make and delicious.

- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 2 lb chicken
- 1 drizzle avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sweet paprika
- 0.25 tsp cayenne pepper
- chili flakes
- 2 tbsp gochujang
- 2 tbsp rice vinegar
- 1 juice lime
- 1 tsp toasted sesame oil
- 1 tbsp soy sauce or coconut aminos
- 0.33 cup Greek yogurt
- 2 tbsp mayo
- 1 tsp regular or low sugar honey
- 2 to 3 Persian cucumbers
- 3 scallions
- 2 to 4 tbsp fresh cilantro
- peanuts

## Instructions

1. Add the diced chicken to a bowl.
2. Add Persian cucumbers to the bowl.
3. Add scallions to the bowl.
4. Add cilantro to the bowl.
5. Add peanuts to the bowl.
6. Pour the Korean BBQ sauce over the ingredients in the bowl.
7. Mix the ingredients well.
8. Place chicken on a baking tray.
9. Dice the cooked chicken.
10. Dice the Persian cucumbers.
11. Dice the scallions.
12. Chop fresh cilantro.
13. Add Greek yogurt, rice vinegar, toasted sesame oil, honey, mayo, gochujang, and lime juice to a food processor to make the sauce.
14. Blend the sauce until smooth.
15. Pour the sauce over the salad.

## Equipment

- baking tray
- knife
- cutting board
- food processor
- bowl
- chopsticks
- spoon

## Tips

- You can use leftover or rotisserie chicken to save time.
- Top with toasted sesame seeds, crushed peanuts, or cashews for crunch.
- Serve as is, over lettuce wraps, with low-carb crackers, or in between sourdough if not watching carbs.
- Adjust sauce to your liking.

## Source

- Original video: https://www.tiktok.com/t/ZP8D5Ht1Q/
- Recipe page: https://www.cliprecipe.com/recipe/5f686efa-3a36-4856-9814-fb075cc9e3f2
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt