# Crunchy Chocolate Protein Bars

- Category: Snack
- Language: en

## Ingredients

- 1/2 cup smooth peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 2 cup soy protein crisps
- to taste dark chocolate
- 1 tsp coconut oil

## Instructions

1. In a mixing bowl, combine the peanut butter, coconut oil, and maple syrup.
2. Stir in the soy protein crisps.
3. Press the mixture into a silicone loaf tin.
4. Set in the freezer for 30 minutes.
5. Pour over melted dark chocolate (mixed with 1 tsp coconut oil) and return to the freezer for 1 hour or until set.

## Equipment

- mixing bowl
- silicone loaf tin
- freezer

## Source

- Original video: https://www.facebook.com/reel/927297479879822
- Creator: RAWbecca Bites
- Recipe page: https://www.cliprecipe.com/recipe/5f677887-e810-46e6-931c-5c0d1b405390
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt