# The Best Roasted Potatoes

This recipe will guide you on how to make crispy roasted potatoes.

- Servings: 4 servings
- Total time: 70 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 kg potatoes
- 1 salt
- 0.5 tsp baking soda
- 4 tbsp oil
- 1 sprig rosemary
- 3 garlic cloves

## Instructions

1. Preheat oven to 230°C/450°F.
2. Peel and chop potatoes.
3. Boil potatoes with 3 liters of water, salt and baking soda until fork tender (10-15 min).
4. Strain potatoes and shake to roughen the surface.
5. Infuse oil with garlic and rosemary. Fry until garlic turns golden, strain, and set aside.
6. Add potatoes to a baking sheet, drizzle with infused oil, and bake for 50-60 minutes, turning 2-3 times every 20 minutes.
7. Transfer to a bowl, add garlic/rosemary mixture and salt, and toss to coat.

## Equipment

- large pot
- knife
- peeler
- colander
- cast iron pan
- baking sheet
- wooden spoon
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTYbWKPkS/
- Recipe page: https://www.cliprecipe.com/recipe/5f617b44-5f1c-4dd8-bd88-794ff8921c9c
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt