# Filipino Pork Adobo

Arguably the most popular Filipino dish in the world, Pork Adobo is braised in a rich, tangy, and savory sauce.

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- pork belly
- red onions
- garlic
- salt
- water
- soy sauce
- dark soy sauce
- vinegar
- black pepper
- bay leaves
- brown sugar
- Nora bouillon cube

## Instructions

1. Cut the red onion against the grain.
2. Crush the garlic.
3. Cut pork into cubes.
4. Salt the pork.
5. Sear the meat.
6. Add onions to the same pan.
7. Add garlic and salt.
8. Add water to bring down the temperature of the pan.
9. Add soy sauce and dark soy sauce.
10. Add vinegar.
11. Add the pork.
12. Add black pepper, bay leaves, and brown sugar.
13. Add a Nora bouillon cube.
14. Braise on low heat for 45 minutes to an hour.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/@gidsgids/video/7505465647615315242
- Recipe page: https://www.cliprecipe.com/recipe/5f5a0099-0665-4f39-9811-b184cd6fb8f6
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt