# Geroosterde Paprika Saus met Rigatoni

This is a recipe for creamy pasta with roasted bell pepper sauce, that is easy to prepare.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 300 gr rigatoni pasta
- 450 gr rode punt paprika
- 6 stuks cocktail tomaten
- 1 ui
- 3 teentjes knoflook
- 2 el olijfolie
- 1 el olijfolie
- 1 tl Italiaanse kruiden
- peper
- zout
- 200 ml @blueband_nl Finesse 15%
- 40 gr plantaardige Parmezaanse kaas
- 0.5 tl chili vlokken
- peterselie
- basilicum

## Instructions

1. Halve the bell pepper and remove the seeds.
2. Place the bell pepper together with onion, garlic and cocktail tomatoes on a baking sheet, drizzle with olive oil and season with Italian herbs, pepper and salt
3. Roast the vegetables in the oven for 15 min at 220ºC.
4. Puree the roasted vegetables in a blender or food processor until smooth sauce.
5. Heat 1 tablespoon of olive oil in a skillet and add the sauce.
6. Add Blue Band Finesse 15%, stir well and season with chili flakes and Parmesan cheese.
7. Add the pasta and mix well.
8. Serve the pasta with extra Parmesan cheese, finely chopped parsley and basil

## Equipment

- oven
- pan
- blender
- kitchen machine
- hapjespan

## Tips

- Garnish the pasta with finely chopped parsley and basil, and finish with a plant-based cheese alternative.

## Source

- Original video: https://www.instagram.com/reel/DGFZF9yN0IV/?igsh=MWJ6MTdnODQ5eGJnNQ==
- Recipe page: https://www.cliprecipe.com/recipe/5f577c42-d355-496c-8c80-31b513d7aa83
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt