# Summer Roll Salad

A deconstructed version of Vietnamese Summer Rolls, combining the same fresh ingredients and a peanut butter sauce into a salad, avoiding the need for rolling.

- Cuisine: Vietnamese
- Category: Salad
- Language: en

## Ingredients

- 350 g iceberg lettuce
- 140 g tofu
- 100 g soy sprouts
- 2 scallions
- 1 large carrot
- 60 g broken salted peanuts
- 50 g rice vermicelli
- 1 handful fresh mint
- 4 tbsp peanut butter
- 2 tsp whole cane sugar
- 1 tsp grated fresh ginger
- 1 lime juice
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- cajun (optional)
- 100 ml water
- 120 ml water
- salt

## Instructions

1. Cut the lettuce, carrots, and scallions into julienne strips.
2. Slice the smoked tofu thinly.
3. Coarsely chop the salted peanuts.
4. Cut some fresh mint leaves into strips.
5. Brown the tofu in a pan with 1 tablespoon of sesame oil (or EVO) and a little soy sauce until golden. Add Cajun seasoning if desired.
6. In a bowl, emulsify the peanut butter with lime juice, sugar, and soy sauce.
7. Once the sauce is a thick cream, dilute it with about 100-120 ml of water until it's fluid enough.
8. Adjust the sauce for salt.
9. Rehydrate the rice vermicelli in boiling water for one and a half minutes.
10. Drain the vermicelli and cool it in iced water.
11. Drain the vermicelli well and transfer it to a salad bowl.
12. Add all the vegetables, including well-rinsed fresh soy sprouts, to the salad bowl.
13. Season with the prepared sauce.
14. Finish with fresh mint and chopped peanuts.

## Equipment

- bowl
- pan
- salad bowl

## Tips

- Dilute the peanut butter sauce with water until it's fluid enough.
- Cool rice vermicelli in iced water after cooking to stop the cooking process.

## Source

- Original video: https://vm.tiktok.com/ZNR36RovH/
- Recipe page: https://www.cliprecipe.com/recipe/5f54c00a-4886-4e27-a309-b5f2efbff4e6
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt