# Basic White Bread

This recipe shows you how to make homemade white bread in a breadmaker.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups water, room temp
- 3 tbsp butter, unsalted, room temp, cubed small
- 1 tbsp sugar or honey
- 1.5 tsp salt
- 4 cups bread flour
- 0.25 cup nonfat dry milk
- 1.5 tsp active dry yeast, instant

## Instructions

1. Add the paddle to the bread pan.
2. Add water to the bread pan.
3. Add butter to the bread pan.
4. Add sugar to the bread pan.
5. Add salt to the bread pan.
6. Add bread flour to the bread pan.
7. Add dry milk to the bread pan.
8. Add yeast to the bread pan.
9. Place the bread pan in the bread maker.
10. Close the bread maker, select your settings and press start.
11. Remove the bread pan from the bread maker using a hot pad.
12. Remove the bread from the bread pan.
13. Slice the bread.

## Equipment

- breadmaker
- knife

## Tips

- If you don't have powdered milk on hand, instead of adding in 1/4 cup of powdered milk, add in 1 cup of regular milk and TAKE AWAY 1 cup of water from the recipe. So only add in 1/2 cup of water instead of the 1 1/2 cups the recipe calls for.
- This change will make a much richer tasting bread.

## Source

- Original video: https://www.youtube.com/watch?v=5aZaCLLj4cg&ab_channel=JustAddMoreButter
- Recipe page: https://www.cliprecipe.com/recipe/5f541e8c-8be2-4d78-acf1-61c9fe45758f
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt