# Mongolian Beef

This is a restaurant-style Mongolian beef recipe that is easy to make and tastes amazing.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 bunch Green onions
- Garlic
- Onions
- Ginger
- Flank steak
- Baking soda
- Cornstarch
- Soy sauce
- Dark soy sauce
- Shaoxing cooking wine
- White pepper
- Black pepper
- Oyster sauce
- Sugar
- Chicken bouillon
- Sesame oil
- Oil
- Dried chili

## Instructions

1. Cut the green onions into large chunks.
2. Mince a lot of garlic.
3. Chop up a lot of onions.
4. Peel some ginger with a spoon.
5. Grate the ginger.
6. Slice the flank steak against the grain to get big pieces.
7. Tenderize the beef with baking soda.
8. Add in cornstarch.
9. Add soy sauce.
10. Add dark soy sauce for color.
11. Add Shaoxing cooking wine.
12. Add white pepper.
13. Mix it up real good and let it marinate for 15 minutes.
14. Make the sauce with some oyster sauce.
15. Add dark soy sauce.
16. Add regular soy sauce.
17. Add sugar.
18. Add chicken bouillon.
19. Add white pepper.
20. Add a little sesame oil.
21. Mix the sauce.
22. Do a taste test of the sauce.
23. Heat your wok with a generous amount of oil.
24. Add in the beef.
25. Shallow fry the beef so it gets a nice crust.
26. Stir the beef.
27. Strain the beef once it's about 90% cooked.
28. Add ginger and garlic to the wok.
29. Add dried chili if you want to make it spicy.
30. Do not burn the garlic.
31. Add in the onions.
32. Make sure your heat is on high because this happens real quick.
33. Make sure the onions still have a bite to them.
34. Add in the beef.
35. Add the sauce.
36. Add all of the green onions.
37. Serve with some rice.

## Equipment

- Wok
- Knife
- Cutting board
- Spoon
- Grater
- Strainer

## Tips

- Make sure your heat is on high when cooking the onions because it happens real quick.
- Make sure the onions still have a bite to them.
- Do not burn the garlic.
- You can add black pepper instead of white pepper.
- You can add dried chili if you want to make it spicy.
- Cook beef until it's about 90% cooked.
- Shallow fry the beef to get a nice crust.
- Mix ingredients for the sauce and taste test it before adding to the dish to ensure it's to your liking.
- Serve with rice for a complete meal.
- Let the beef marinate for 15 minutes before cooking it.
- Slice the flank steak against the grain to get big pieces.
- Use a spoon to peel the ginger easily and effectively.
- Mince all the garlic thoroughly.
- Cut green onions into large chunks for better texture and presentation.
- Do a taste test of the sauce before mixing it with the rest of the ingredients.
- Use a generous amount of oil when heating your wok.
- Stir fry on high heat

## Source

- Original video: https://www.facebook.com/share/r/1CgPZrNEZW/
- Recipe page: https://www.cliprecipe.com/recipe/5f53e104-e7a4-4979-a909-601318e596a8
- Extracted: 2025-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt