# One Pan Baked Dumplings

One pan red curry dumplings in 20 mins.

- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 2.5 tbsp red curry paste
- 1 tsp minced ginger
- 1 tsp minced garlic
- 3 tbsp soy sauce
- 1.5 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 400 mL coconut milk
- 2 bunches bok choy
- 15 frozen dumplings
- 2 tbsp coriander
- 1 tbsp chilli oil
- 1 tbsp sesame seeds

## Instructions

1. In a large baking dish, place all red curry ingredients.
2. Whisk until combined.
3. Add bok choy in an even layer.
4. Top with the dumplings.
5. Bake for 15 mins or until cooked.
6. Top with coriander, chilli oil and sesame seeds.

## Equipment

- baking dish
- whisk
- oven

## Tips

- Preheat oven to 200C.
- Bake for 15 mins or until cooked.
- Top with coriander, chilli oil and sesame seeds.

## Source

- Original video: https://vm.tiktok.com/ZMHgvuAN6F7mV-rtq9Z/
- Recipe page: https://www.cliprecipe.com/recipe/5f500dd4-9e08-4858-af1d-9fd58066cfc8
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt